March 20, 2025
Mizner Country Club held its third annual Service Awards Luncheon last month, celebrating staff members for their unwavering dedication and commitment to the Club’s members. This special event recognizes individuals who have served the Mizner community for 5, 10, and 15 years.
Among those honored were:
5 Years
Ivan Anaya – Banquets
Pascale Rimpel – Clubhouse
Elta Emilcar – Kitchen
Helene Pierre Mentor – Kitchen
Leofa Inelus – Food & Beverage
Jessica Dyas – Food & Beverage
Luis Garcia – Fitness
Liframs Fleurinord – Golf Course Management
Jean Pierre Blanc – Golf Course Management
William McSweeney – Golf
Kristina Merkle – Golf
10 Years
Bazelais Accime – Food & Beverage
15 Years
Macelin Pierre Gilles – Banquets
Hector Contreras – Golf Course Management
Sian Tidman – Membership
Recognizing the contributions of the entire Mizner staff, Mark Bado, MCM, CCE, Mizner’s General Manager/COO, expressed his gratitude: “Here at Mizner, our most important assets are the staff members who serve our membership and maintain our facilities every day. Without their hard work and dedication, we could not provide the extraordinary experience our members expect. On behalf of Mizner’s Board of Directors, Membership, and Management Team, we extend our heartfelt thanks. You are the essence of Mizner Country Club.”
Mackenzie Lalov, Mizner’s Clubhouse Manager, added, “You are the faces of Mizner Country Club. You are part of our members' everyday lives—helping create lasting memories through exceptional food, recreation, services, and facilities. I am privileged to work beside you each day. To those we honor today, your dedication over the past 5, 10, and 15 years has been the backbone of Mizner. Your passion and efforts have made all the difference, and without you, we wouldn’t be where we are today.”
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